Ndls Rok Exp (14323) From New Delhi to Rohtak Jn Search Train By Name/Number
Train Name: Ndls Rok ExpFrom: NEW DELHIDeparture Time: 10:35 AM
To: ROHTAK JNArrival Time: 12:55 PMDistance: 72 kmAbout Ndls Rok Exp - 14323 Train number 14323 Ndls Rok Exp start from New Delhi and reach at Rohtak Jn at 12:55:00. Ndls Rok Exp is a popular New Delhi to Rohtak Jn train. You can find all stations between New Delhi and Rohtak Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Rohtak Jn so that you book an accommodation in advance.
Ndls Rok Exp - 14323 Time Table
NEW DELHI #14323 NDLS ROK EXP
12:00am NDLS 10:35am 0 O--------------------------------------------------O
0 DELHI KISHANGNJ #14323 NDLS ROK EXP
10:51am DKZ 10:53am 16 minutes O--------------------------------------------------O
5 kms SHAKURBASTI #14323 NDLS ROK EXP
11:21am SSB 11:23am 30 minutes O--------------------------------------------------O
12 kms NANGLOI #14323 NDLS ROK EXP
11:30am NNO 11:32am 9 minutes O--------------------------------------------------O
19 kms BAHADURGARH #14323 NDLS ROK EXP
11:43am BGZ 11:45am 13 minutes O--------------------------------------------------O
31 kms ROHTAK JN #14323 NDLS ROK EXP
12:55pm ROK 12:00am 1 hour 12 minutes O--------------------------------------------------O
72 kms
Cancellation Charges of Ndls Rok Exp - 14323 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.