Muv Intercity (15103) From Gorakhpur Jn to Manduadih

Indian Railways

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  • 16:00:00 21:45:00 Mail/Express 235 km

About Muv Intercity - 15103

Train number 15103 Muv Intercity start from Gorakhpur Jn and reach at Manduadih at 21:45:00. Muv Intercity is a popular Gorakhpur Jn to Manduadih train. You can find all stations between Gorakhpur Jn and Manduadih.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Manduadih so that you book an accommodation in advance.

Muv Intercity - 15103 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GKPGorakhpur Jnstarts16:00:00000
GKCGorakhpur Cant16:08:0016:10:002 minutes 4 km8 minutes
DEOSDeoria Sadar16:53:0016:55:002 minutes 50 km45 minutes
BTTBhatni Jn17:20:0017:22:002 minutes 71 km27 minutes
SRUSalempur Jn17:34:0017:36:002 minutes 81 km14 minutes
LRDLar Road17:45:0017:47:002 minutes 91 km11 minutes
BLTRBelthara Road18:05:0018:07:002 minutes 104 km20 minutes
IAAIndara Jn18:35:0018:37:002 minutes 131 km30 minutes
MAUMau Jn18:50:0019:00:0010 minutes 139 km15 minutes
DLRDullahapur19:16:0019:18:002 minutes 160 km26 minutes
JKNJakhanian19:27:0019:29:002 minutes 168 km11 minutes
SDTSadat19:43:0019:45:002 minutes 178 km16 minutes
ARJAunrihar Jn20:15:0020:17:002 minutes 196 km32 minutes
BCYVaranasi City21:06:0021:08:002 minutes 228 km51 minutes
BSBVaranasi Jn21:25:0021:35:0010 minutes 231 km19 minutes
MUVManduadih21:45:00endsends235 km20 minutes

Cancellation Charges of Muv Intercity - 15103

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.