M P Smprk Krnti (12122) From H Nizamuddin to Jabalpur Search Train By Name/Number
Train Name: M P Smprk KrntiFrom: H NIZAMUDDINDeparture Time: 05:25 PM
To: JABALPURArrival Time: 07:45 AMDistance: 909 kmAbout M P Smprk Krnti - 12122 Train number 12122 M P Smprk Krnti start from H Nizamuddin and reach at Jabalpur at 07:45:00. M P Smprk Krnti is a popular H Nizamuddin to Jabalpur train. You can find all stations between H Nizamuddin and Jabalpur.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jabalpur so that you book an accommodation in advance.
M P Smprk Krnti - 12122 Time Table
H NIZAMUDDIN #12122 M P SMPRK KRNTI
12:00am NZM 05:25pm start O--------------------------------------------------O
0 kms GWALIOR #12122 M P SMPRK KRNTI
09:47pm GWL 09:52pm 4 hours 22 minutes O--------------------------------------------------O
306 kms JHANSI JN #12122 M P SMPRK KRNTI
11:20pm JHS 11:30pm 1 hour 33 minutes O--------------------------------------------------O
403 kms SAUGOR #12122 M P SMPRK KRNTI
02:35am SGO 02:40am start O--------------------------------------------------O
630 kms DAMOH #12122 M P SMPRK KRNTI
03:53am DMO 03:55am 1 hour 18 minutes O--------------------------------------------------O
708 kms KATNI #12122 M P SMPRK KRNTI
06:00am KTE 06:10am 2 hours 7 minutes O--------------------------------------------------O
819 kms JABALPUR #12122 M P SMPRK KRNTI
07:45am JBP 12:00am 1 hour 45 minutes O--------------------------------------------------O
909 kms
Cancellation Charges of M P Smprk Krnti - 12122 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.