C G Smprk Krnti (12823) From Durg to H Nizamuddin

Indian Railways

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  • 12:00:00 09:05:00 Mail/Express 1284 km

About C G Smprk Krnti - 12823

Train number 12823 C G Smprk Krnti start from Durg and reach at H Nizamuddin at 09:05:00. C G Smprk Krnti is a popular Durg to H Nizamuddin train. You can find all stations between Durg and H Nizamuddin.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in H Nizamuddin so that you book an accommodation in advance.

C G Smprk Krnti - 12823 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DURGDurgstarts12:00:00000
RRaipur Jn12:35:0012:40:005 minutes 37 km35 minutes
BYTBhatapara13:33:0013:35:002 minutes 101 km58 minutes
BSPBilaspur Jn14:30:0014:50:0020 minutes 147 km57 minutes
PNDPendra Road16:25:0016:27:002 minutes 248 km1 hour 55 minutes
APRAnuppur Jn17:20:0017:25:005 minutes 298 km55 minutes
SDLShahdol18:05:0018:07:002 minutes 339 km45 minutes
UMRUmaria19:04:0019:06:002 minutes 406 km59 minutes
KMZKatni Murwara20:35:0020:45:0010 minutes 468 km1 hour 31 minutes
SGOSaugor23:15:0023:20:005 minutes 655 km2 hours 40 minutes
JHSJhansi Jn02:30:0002:40:0010 minutes 882 km
FDBFaridabad08:31:0008:33:002 minutes 1264 km6 hours 1 minute
NZMH Nizamuddin09:05:00endsends1284 km34 minutes

Cancellation Charges of C G Smprk Krnti - 12823

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.