Durg Jdb Exp (18211) From Durg to Jagdalpur

Indian Railways

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  • 12:45:00 04:40:00 Mail/Express 658 km

About Durg Jdb Exp - 18211

Train number 18211 Durg Jdb Exp start from Durg and reach at Jagdalpur at 04:40:00. Durg Jdb Exp is a popular Durg to Jagdalpur train. You can find all stations between Durg and Jagdalpur.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jagdalpur so that you book an accommodation in advance.

Durg Jdb Exp - 18211 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DURGDurgstarts12:45:00000
RRaipur Jn13:30:0013:40:0010 minutes 37 km45 minutes
MSMDMahasamund14:50:0014:52:002 minutes 91 km1 hour 20 minutes
KRARKhariar Road15:40:0015:42:002 minutes 142 km50 minutes
NPDNawapara Road15:52:0015:54:002 minutes 154 km12 minutes
KBJKantabanji16:30:0016:40:0010 minutes 207 km38 minutes
TIGTitlagarh17:30:0017:40:0010 minutes 240 km1 hour
KSNGKesinga17:52:0017:54:002 minutes 253 km22 minutes
RPRDRupra Road18:08:0018:10:002 minutes 269 km16 minutes
AMBAmbodala18:38:0018:40:002 minutes 301 km30 minutes
MNGDMuniguda19:00:0019:02:002 minutes 326 km22 minutes
RGDARayagada20:30:0020:50:0020 minutes 379 km1 hour 30 minutes
KRPUKoraput00:40:0001:05:0025 minutes 552 km
JYPJeypore02:12:0002:14:002 minutes 594 km1 hour 32 minutes
JDBJagdalpur04:40:00endsends658 km2 hours 28 minutes

Cancellation Charges of Durg Jdb Exp - 18211

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.