Jdb Durg Exp (18212) From Jagdalpur to Durg

Indian Railways

Search Train By Name/Number

  • 12:30:00 05:25:00 Mail/Express 658 km

About Jdb Durg Exp - 18212

Train number 18212 Jdb Durg Exp start from Jagdalpur and reach at Durg at 05:25:00. Jdb Durg Exp is a popular Jagdalpur to Durg train. You can find all stations between Jagdalpur and Durg.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Durg so that you book an accommodation in advance.

Jdb Durg Exp - 18212 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
JDBJagdalpurstarts12:30:00000
JYPJeypore13:36:0013:37:001 minute 65 km1 hour 6 minutes
KRPUKoraput15:10:0015:35:0025 minutes 106 km1 hour 34 minutes
RGDARayagada20:00:0020:20:0020 minutes 279 km4 hours 50 minutes
MNGDMuniguda21:16:0021:17:001 minute 333 km1 hour 16 minutes
AMBAmbodala21:39:0021:40:001 minute 358 km23 minutes
RPRDRupra Road22:06:0022:07:001 minute 390 km27 minutes
KSNGKesinga22:21:0022:22:001 minute 406 km15 minutes
TIGTitlagarh22:55:0023:05:0010 minutes 419 km34 minutes
KBJKantabanji23:30:0023:40:0010 minutes 452 km35 minutes
NPDNawapara Road00:44:0000:45:001 minute 505 km
KRARKhariar Road00:56:0000:57:001 minute 517 km12 minutes
MSMDMahasamund02:00:0002:02:002 minutes 568 km1 hour 4 minutes
RRaipur Jn04:20:0004:30:0010 minutes 622 km2 hours 20 minutes
DURGDurg05:25:00endsends658 km1 hour 5 minutes

Cancellation Charges of Jdb Durg Exp - 18212

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.