Chtsgrh S Krnti (12824) From H Nizamuddin to Durg

Indian Railways

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  • 17:25:00 15:10:00 Mail/Express 1284 km

About Chtsgrh S Krnti - 12824

Train number 12824 Chtsgrh S Krnti start from H Nizamuddin and reach at Durg at 15:10:00. Chtsgrh S Krnti is a popular H Nizamuddin to Durg train. You can find all stations between H Nizamuddin and Durg.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Durg so that you book an accommodation in advance.

Chtsgrh S Krnti - 12824 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NZMH Nizamuddinstarts17:25:00000
JHSJhansi Jn23:20:0023:30:0010 minutes 403 km5 hours 55 minutes
BINABina Jn01:35:0001:55:0020 minutes 556 km
SGOSaugor02:35:0002:40:005 minutes 630 km1 hour
KMZKatni Murwara06:00:0006:10:0010 minutes 817 km3 hours 25 minutes
KTEKatni07:01:0007:02:001 minute 819 km1 hour 1 minute
UMRUmaria07:09:0007:11:002 minutes 879 km8 minutes
SDLShahdol08:18:0008:20:002 minutes 945 km1 hour 9 minutes
APRAnuppur Jn08:55:0009:00:005 minutes 987 km37 minutes
PNDPendra Road09:38:0009:40:002 minutes 1037 km43 minutes
BSPBilaspur Jn11:55:0012:15:0020 minutes 1137 km2 hours 17 minutes
BYTBhatapara12:51:0012:53:002 minutes 1184 km56 minutes
RRaipur Jn14:05:0014:15:0010 minutes 1248 km1 hour 14 minutes
DURGDurg15:10:00endsends1284 km1 hour 5 minutes

Cancellation Charges of Chtsgrh S Krnti - 12824

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.