Ljn Intercity (12531) From Gorakhpur Jn to Lucknow Ne

Indian Railways

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  • 06:05:00 11:05:00 Mail/Express 279 km

About Ljn Intercity - 12531

Train number 12531 Ljn Intercity start from Gorakhpur Jn and reach at Lucknow Ne at 11:05:00. Ljn Intercity is a popular Gorakhpur Jn to Lucknow Ne train. You can find all stations between Gorakhpur Jn and Lucknow Ne .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lucknow Ne so that you book an accommodation in advance.

Ljn Intercity - 12531 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GKPGorakhpur Jnstarts06:05:00000
SWASahjanwa06:33:0006:34:001 minute 18 km28 minutes
KLDKhalilabad06:45:0006:47:002 minutes 35 km12 minutes
BSTBasti07:12:0007:14:002 minutes 65 km27 minutes
BVBabhnan07:39:0007:40:001 minute 95 km27 minutes
MURMankapur Jn08:02:0008:04:002 minutes 126 km23 minutes
GDGonda Jn08:28:0008:30:002 minutes 154 km26 minutes
CLJColonelganj08:55:0008:56:001 minute 183 km27 minutes
JLDJarwal Road09:08:0009:09:001 minute 200 km13 minutes
BBKBarabanki Jn09:43:0009:45:002 minutes 243 km35 minutes
BNZBadshahnagar10:11:0010:13:002 minutes 267 km28 minutes
LJNLucknow Ne11:05:00endsends279 km54 minutes

Cancellation Charges of Ljn Intercity - 12531

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.