Kgm Ljn Exp (15044) From Kathgodam to Lucknow Ne

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Kgm Ljn Exp

KATHGODAM

04:05 PM

LUCKNOW NE

11:55 PM

342 km

About Kgm Ljn Exp - 15044

Train number 15044 Kgm Ljn Exp start from Kathgodam and reach at Lucknow Ne at 23:55:00. Kgm Ljn Exp is a popular Kathgodam to Lucknow Ne train. You can find all stations between Kathgodam and Lucknow Ne .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lucknow Ne so that you book an accommodation in advance.

Kgm Ljn Exp - 15044 Time Table

KATHGODAM

#15044

KGM LJN EXP

12:00am
KGM
04:05pm
start

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0 kms

HALDWANI

#15044

KGM LJN EXP

04:22pm
HDW
04:24pm
17 minutes

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7 kms

LAL KUAN

#15044

KGM LJN EXP

04:51pm
LKU
04:53pm
29 minutes

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23 kms

PANTNAGAR

#15044

KGM LJN EXP

05:05pm
PBW
05:07pm
14 minutes

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29 kms

KICHHA

#15044

KGM LJN EXP

05:17pm
KHH
05:19pm
12 minutes

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41 kms

BAHERI

#15044

KGM LJN EXP

05:34pm
BHI
05:36pm
17 minutes

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56 kms

BHOJIPURA JN

#15044

KGM LJN EXP

06:02pm
BPR
06:04pm
28 minutes

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88 kms

IZZATNAGAR

#15044

KGM LJN EXP

06:17pm
IZN
06:19pm
15 minutes

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100 kms

BAREILLY CITY

#15044

KGM LJN EXP

06:41pm
BC
06:46pm
24 minutes

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105 kms

BAREILLY

#15044

KGM LJN EXP

07:20pm
BE
07:27pm
39 minutes

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107 kms

LUCKNOW NE

#15044

KGM LJN EXP

11:55pm
LJN
12:00am
4 hours 35 minutes

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342 kms

Cancellation Charges of Kgm Ljn Exp - 15044

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.