Kalka Shtbdi (12012) From Kalka to New Delhi Search Train By Name/Number
Train Name: Kalka ShtbdiFrom: KALKADeparture Time: 05:45 PM
To: NEW DELHIArrival Time: 09:55 PMDistance: 303 kmAbout Kalka Shtbdi - 12012 Train number 12012 Kalka Shtbdi start from Kalka and reach at New Delhi at 21:55:00. Kalka Shtbdi is a popular Kalka to New Delhi train. You can find all stations between Kalka and New Delhi.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.
Kalka Shtbdi - 12012 Time Table
KALKA #12012 KALKA SHTBDI
12:00am KLK 05:45pm 0 O--------------------------------------------------O
0 CHANDIGARH #12012 KALKA SHTBDI
06:15pm CDG 06:23pm 30 minutes O--------------------------------------------------O
38 kms AMBALA CANT JN #12012 KALKA SHTBDI
07:03pm UMB 07:05pm 48 minutes O--------------------------------------------------O
105 kms KURUKSHETRA JN #12012 KALKA SHTBDI
07:38pm KKDE 07:40pm 35 minutes O--------------------------------------------------O
147 kms PANIPAT JN #12012 KALKA SHTBDI
08:30pm PNP 08:32pm 52 minutes O--------------------------------------------------O
214 kms NEW DELHI #12012 KALKA SHTBDI
09:55pm NDLS 12:00am 1 hour 25 minutes O--------------------------------------------------O
303 kms
Cancellation Charges of Kalka Shtbdi - 12012 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.