Himalayan Queen (14096) From Kalka to Delhi S Rohilla

Indian Railways

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  • 16:50:00 22:40:00 Mail/Express 305 km

About Himalayan Queen - 14096

Train number 14096 Himalayan Queen start from Kalka and reach at Delhi S Rohilla at 22:40:00. Himalayan Queen is a popular Kalka to Delhi S Rohilla train. You can find all stations between Kalka and Delhi S Rohilla.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Delhi S Rohilla so that you book an accommodation in advance.

Himalayan Queen - 14096 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
KLKKalkastarts16:50:00000
CNDMChandi Mandir17:05:0017:07:002 minutes 24 km15 minutes
CDGChandigarh17:22:0017:30:008 minutes 38 km17 minutes
DKTDhulkot18:03:0018:05:002 minutes 93 km41 minutes
UMBAmbala Cant Jn18:20:0018:30:0010 minutes 105 km17 minutes
SHDMShahbad Marknda18:46:0018:48:002 minutes 125 km26 minutes
KKDEKurukshetra Jn19:08:0019:10:002 minutes 147 km22 minutes
NLKRNilokheri19:23:0019:25:002 minutes 164 km15 minutes
KUNKarnal19:41:0019:43:002 minutes 180 km18 minutes
GRAGharaunda19:59:0020:01:002 minutes 197 km18 minutes
PNPPanipat Jn20:18:0020:20:002 minutes 214 km19 minutes
SMKSamalkha20:34:0020:36:002 minutes 231 km16 minutes
GNUGanaur21:00:0021:02:002 minutes 243 km26 minutes
SNPSonipat21:18:0021:20:002 minutes 259 km18 minutes
DEEDelhi S Rohilla22:40:00endsends305 km1 hour 22 minutes

Cancellation Charges of Himalayan Queen - 14096

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.