Himalyan Queen (14095) From Delhi S Rohilla to Kalka

Indian Railways

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  • 05:35:00 11:10:00 Mail/Express 305 km

About Himalyan Queen - 14095

Train number 14095 Himalyan Queen start from Delhi S Rohilla and reach at Kalka at 11:10:00. Himalyan Queen is a popular Delhi S Rohilla to Kalka train. You can find all stations between Delhi S Rohilla and Kalka.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kalka so that you book an accommodation in advance.

Himalyan Queen - 14095 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DEEDelhi S Rohillastarts05:35:00000
SNPSonipat06:24:0006:26:002 minutes 46 km49 minutes
GNUGanaur06:41:0006:43:002 minutes 62 km17 minutes
SMKSamalkha06:56:0006:58:002 minutes 74 km15 minutes
PNPPanipat Jn07:20:0007:40:0020 minutes 91 km24 minutes
GRAGharaunda07:52:0007:54:002 minutes 108 km32 minutes
KUNKarnal08:09:0008:11:002 minutes 126 km17 minutes
NLKRNilokheri08:27:0008:29:002 minutes 142 km18 minutes
KKDEKurukshetra Jn08:46:0008:48:002 minutes 159 km19 minutes
SHDMShahbad Marknda09:04:0009:06:002 minutes 181 km18 minutes
UMBAmbala Cant Jn09:45:0009:50:005 minutes 200 km41 minutes
CDGChandigarh10:25:0010:33:008 minutes 268 km40 minutes
CNDMChandi Mandir10:43:0010:45:002 minutes 282 km18 minutes
KLKKalka11:10:00endsends305 km27 minutes

Cancellation Charges of Himalyan Queen - 14095

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.