Dee Intercity (14626) From Firozpur Cant to Delhi S Rohilla

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Departs at:04:25:00 Arrives at:11:40:00 Type:Mail/Express Distance:383 km

About Dee Intercity - 14626

Train number 14626 Dee Intercity start from Firozpur Cant and reach at Delhi S Rohilla at 11:40:00. Dee Intercity is a popular Firozpur Cant to Delhi S Rohilla train. You can find all stations between Firozpur Cant and Delhi S Rohilla.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Delhi S Rohilla so that you book an accommodation in advance.

Dee Intercity - 14626 Time Table

Station Code	Station Name	Arrives	Departs	Stop time	Distance	Time Takes
FZR	Firozpur Cant	starts	04:25:00	0	0	0
FDK	Faridkot	04:50:00	04:52:00	2 minutes	33 km	25 minutes
KKP	Kot Kapura	05:08:00	05:10:00	2 minutes	45 km	18 minutes
BTI	Bhatinda Jn	06:07:00	06:25:00	18 minutes	88 km	59 minutes
MAUR	Maur	06:53:00	06:55:00	2 minutes	122 km	46 minutes
MSZ	Mansa	07:11:00	07:13:00	2 minutes	141 km	18 minutes
BLZ	Budhlada	07:29:00	07:31:00	2 minutes	157 km	18 minutes
JHL	Jakhal Jn	08:03:00	08:05:00	2 minutes	186 km	34 minutes
TUN	Tohana	08:16:00	08:18:00	2 minutes	198 km	13 minutes
NRW	Narwana Jn	08:38:00	08:40:00	2 minutes	224 km	22 minutes
JIND	Jind Jn	09:17:00	09:20:00	3 minutes	258 km	39 minutes
ROK	Rohtak Jn	10:13:00	10:15:00	2 minutes	315 km	56 minutes
BGZ	Bahadurgarh	10:43:00	10:45:00	2 minutes	355 km	30 minutes
NNO	Nangloi	11:06:00	11:08:00	2 minutes	368 km	23 minutes
SSB	Shakurbasti	11:16:00	11:18:00	2 minutes	375 km	10 minutes
DEE	Delhi S Rohilla	11:40:00	ends	ends	383 km	24 minutes

Cancellation Charges of Dee Intercity - 14626

Flat cancellation charges per passenger	Class of Your Ticket
240	AC First/Executive Class
200	AC Second
180	AC Third/AC Chair Car/Economy
120	Slepeer
60	Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

Eclairs 2 nos.
Biscuits 2 nos.
Tea/Coffee
Sugar 2 nos. (7.00gm)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm)
Creamer 2 nos. (2.50gm)
Napkin 1 no.

B) MENU FOR WELCOME DRINK

Eclairs 2 nos.
Biscuits 2 nos.
Cold drink or Fruit drink in Tetra pack 200ml.
Napkin 1 no.

C) MENU FOR BREAKFAST

Bread slices (large) 2 nos. (50 gms)
Croissant 1 nos.
Jam or Marmalade (blister pack) 1 nos. (15 gm.)
Butter Chiplet 1 nos. (10 gm.)
Tomato Sauce sachet 1 nos. (15 gm.)
Vegetarian:

Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE

Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
Soup Stick - 2 (Packed) (20 gms.)
Butter Chiplet (10 gms.)

MAIN COURSE

Basmati Rice Pulao dish (100 gms.)
Dal dish (150 gms.)
Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
Non Vegetarian:- Chicken dish (150 gms.)
Curd in Kullarh (100 gms.)
Parantha or Plain roti (100 gms.)
Salad (40 gms.)
Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
Salt & Pepper sachets (1 each)
Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

Eclairs 2 nos.
Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
Good quality sweet in company Pack/Cream wafers or (30 gms.)
Tomato Sauce sachet 1 nos. (15 gm.)
Tea/Coffee
Sugar 2 nos. (7.00gm)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm)
Creamer 2 nos. (2.50gm)
Napkin tissue paper 1 nos.