Fzr Intercity (14625) From Delhi S Rohilla to Firozpur Cant

Indian Railways

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  • 06:45:00 14:45:00 Mail/Express 383 km

About Fzr Intercity - 14625

Train number 14625 Fzr Intercity start from Delhi S Rohilla and reach at Firozpur Cant at 14:45:00. Fzr Intercity is a popular Delhi S Rohilla to Firozpur Cant train. You can find all stations between Delhi S Rohilla and Firozpur Cant.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Firozpur Cant so that you book an accommodation in advance.

Fzr Intercity - 14625 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DEEDelhi S Rohillastarts06:45:00000
SSBShakurbasti07:03:0007:05:002 minutes 9 km18 minutes
NNONangloi07:13:0007:15:002 minutes 16 km10 minutes
BGZBahadurgarh07:33:0007:35:002 minutes 29 km20 minutes
ROKRohtak Jn08:30:0008:32:002 minutes 69 km57 minutes
JINDJind Jn09:18:0009:20:002 minutes 126 km48 minutes
NRWNarwana Jn09:43:0009:45:002 minutes 160 km25 minutes
TUNTohana10:13:0010:15:002 minutes 186 km30 minutes
JHLJakhal Jn10:33:0010:35:002 minutes 198 km20 minutes
BLZBudhlada10:55:0010:57:002 minutes 227 km22 minutes
MSZMansa11:13:0011:15:002 minutes 243 km18 minutes
MAURMaur11:30:0011:32:002 minutes 262 km17 minutes
BTIBhatinda Jn12:40:0012:50:0010 minutes 296 km1 hour 10 minutes
KKPKot Kapura13:38:0013:40:002 minutes 338 km58 minutes
FDKFaridkot13:49:0013:51:002 minutes 351 km11 minutes
FZRFirozpur Cant14:45:00endsends383 km56 minutes

Cancellation Charges of Fzr Intercity - 14625

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.