Rajsthn S Krant (12463) From Delhi S Rohilla to Jodhpur Jn

Indian Railways

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  • 06:35:00 08:25:00 Mail/Express 616 km

About Rajsthn S Krant - 12463

Train number 12463 Rajsthn S Krant start from Delhi S Rohilla and reach at Jodhpur Jn at 08:25:00. Rajsthn S Krant is a popular Delhi S Rohilla to Jodhpur Jn train. You can find all stations between Delhi S Rohilla and Jodhpur Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jodhpur Jn so that you book an accommodation in advance.

Rajsthn S Krant - 12463 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MTDMerta Road Jn06:22:0006:35:0013 minutes 512 km6 hours 22 minutes
DEEDelhi S Rohillastarts22:25:00000
NGONagaur07:33:0007:35:002 minutes 569 km
DECDelhi Cantt22:42:0022:44:002 minutes 10 km15 hours 9 minutes
RERewari23:55:0023:57:002 minutes 78 km1 hour 13 minutes
NOKNokha08:55:0008:57:002 minutes 620 km
AWRAlwar00:49:0000:52:003 minutes 153 km
BKNBikaner Jn10:45:00endsends685 km9 hours 56 minutes
JPJaipur03:05:0003:15:0010 minutes 303 km
MKNMakrana Jn05:07:0005:09:002 minutes 423 km2 hours 2 minutes
DNADegana Jn05:44:0005:47:003 minutes 467 km37 minutes
MTDMerta Road Jn06:22:0006:30:008 minutes 512 km38 minutes
JUJodhpur Jn08:25:00endsends616 km2 hours 3 minutes

Cancellation Charges of Rajsthn S Krant - 12463

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.