Jp Bdts Sf Exp (22934) From Jaipur to Bandra Terminus

Indian Railways

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  • 12:45:00 07:35:00 Mail/Express 1148 km

About Jp Bdts Sf Exp - 22934

Train number 22934 Jp Bdts Sf Exp start from Jaipur and reach at Bandra Terminus at 07:35:00. Jp Bdts Sf Exp is a popular Jaipur to Bandra Terminus train. You can find all stations between Jaipur and Bandra Terminus.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bandra Terminus so that you book an accommodation in advance.

Jp Bdts Sf Exp - 22934 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
JPJaipurstarts12:45:00000
DPADurgapura12:52:0012:54:002 minutes 8 km7 minutes
SWMSawai Madhopur15:15:0015:30:0015 minutes 132 km2 hours 23 minutes
KOTAKota Jn17:00:0017:05:005 minutes 240 km1 hour 45 minutes
RMARamganj Mandi18:03:0018:05:002 minutes 312 km1 hour 3 minutes
BWMBhawani Mandi18:26:0018:28:002 minutes 340 km23 minutes
NADNagda Jn20:20:0020:22:002 minutes 465 km1 hour 54 minutes
RTMRatlam Jn21:15:0021:25:0010 minutes 506 km55 minutes
DHDDahod22:48:0022:50:002 minutes 619 km1 hour 33 minutes
BRCVadodara Jn01:22:0001:32:0010 minutes 767 km
BHBharuch Jn02:22:0002:24:002 minutes 838 km1 hour
STSurat03:22:0003:27:005 minutes 896 km1 hour
VAPIVapi04:36:0004:43:007 minutes 989 km1 hour 14 minutes
BVIBorivali06:57:0007:00:003 minutes 1129 km2 hours 21 minutes
BDTSBandra Terminus07:35:00endsends1148 km38 minutes

Cancellation Charges of Jp Bdts Sf Exp - 22934

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.