Duronto Express (22201) From Sealdah to Puri Search Train By Name/Number
Train Name: DURONTO EXPRESSFrom: SEALDAHDeparture Time: 08:00 PM
To: PURIArrival Time: 04:00 AMDistance: 522 kmAbout Duronto Express - 22201 Train number 22201 Duronto Express start from Sealdah and reach at Puri at 04:00:00. Duronto Express is a popular Sealdah to Puri train. You can find all stations between Sealdah and Puri.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Puri so that you book an accommodation in advance.
Duronto Express - 22201 Time Table
SEALDAH #22201 DURONTO EXPRESS
12:00am SDAH 08:00pm start O--------------------------------------------------O
0 kms DUM DUM #22201 DURONTO EXPRESS
08:15pm DDJ 08:16pm 15 minutes O--------------------------------------------------O
7 kms RAJCHANDRAPUR #22201 DURONTO EXPRESS
08:30pm RCD 08:31pm 15 minutes O--------------------------------------------------O
18 kms ANDUL #22201 DURONTO EXPRESS
11:00pm ADL 11:01pm 2 hours 30 minutes O--------------------------------------------------O
33 kms KHURDA ROAD JN #22201 DURONTO EXPRESS
11:30pm KUR 11:31pm 30 minutes O--------------------------------------------------O
478 kms PURI #22201 DURONTO EXPRESS
04:00am PURI 12:00am start O--------------------------------------------------O
522 kms
Cancellation Charges of Duronto Express - 22201 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.