Darjeeling Mail (12344) From Haldibari to Sealdah

Indian Railways

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  • 16:45:00 06:00:00 Mail/Express 624 km

About Darjeeling Mail - 12344

Train number 12344 Darjeeling Mail start from Haldibari and reach at Sealdah at 06:00:00. Darjeeling Mail is a popular Haldibari to Sealdah train. You can find all stations between Haldibari and Sealdah.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Sealdah so that you book an accommodation in advance.

Darjeeling Mail - 12344 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HDBHaldibaristarts16:45:00000
JPGJalpaiguri17:20:0017:22:002 minutes 22 km35 minutes
MOPMohitnagar17:30:0017:31:001 minute 28 km10 minutes
RQJRningr Jlpaigri17:42:0017:44:002 minutes 31 km12 minutes
BLKBelakoba18:03:0018:04:001 minute 39 km21 minutes
ABFCAmbari Falakata18:14:0018:15:001 minute 49 km11 minutes
NJPNew Jalpaiguri18:45:0020:00:001 hour 15 minutes 57 km31 minutes
KNEKishanganj21:09:0021:11:002 minutes 145 km2 hours 24 minutes
MLDTMalda Town23:45:0023:55:0010 minutes 290 km2 hours 36 minutes
BHPBolpur S Niktn03:12:0003:15:003 minutes 472 km
BWNBarddhaman Jn04:08:0004:11:003 minutes 523 km56 minutes
DDJDum Dum05:30:0005:31:001 minute 617 km1 hour 22 minutes
SDAHSealdah06:00:00endsends624 km30 minutes

Cancellation Charges of Darjeeling Mail - 12344

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.

Routes to Haldibari

Kolkata to HALDIBARI