Bhagirathi Exp (13103) From Sealdah to Lalgola

Indian Railways

Search Train By Name/Number

  • 18:20:00 23:05:00 Mail/Express 227 km

About Bhagirathi Exp - 13103

Train number 13103 Bhagirathi Exp start from Sealdah and reach at Lalgola at 23:05:00. Bhagirathi Exp is a popular Sealdah to Lalgola train. You can find all stations between Sealdah and Lalgola.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lalgola so that you book an accommodation in advance.

Bhagirathi Exp - 13103 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SDAHSealdahstarts18:20:00000
RHARanaghat Jn19:53:0019:55:002 minutes 74 km1 hour 33 minutes
KNJKrishngr Cty Jn20:22:0020:24:002 minutes 100 km29 minutes
BTYBethuadahari20:52:0020:53:001 minute 128 km30 minutes
DEBDebagram21:03:0021:04:001 minute 140 km11 minutes
PLYPlassey21:14:0021:15:001 minute 150 km11 minutes
REJRejinagar21:25:0021:26:001 minute 159 km11 minutes
BEBBeldanga21:49:0021:50:001 minute 168 km24 minutes
BPCBerhampore Crt22:06:0022:08:002 minutes 186 km17 minutes
CSZCossimbazar22:12:0022:13:001 minute 190 km6 minutes
MBBMurshidabad22:21:0022:22:001 minute 197 km9 minutes
JJGJiaganj22:36:0022:37:001 minute 204 km15 minutes
BQGBhagwangola22:47:0022:48:001 minute 216 km11 minutes
LGLLalgola23:05:00endsends227 km18 minutes

Cancellation Charges of Bhagirathi Exp - 13103

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.