Duronto Express (12246) From Yesvantpur Jn to Howrah Jn Search Train By Name/Number
Train Name: Duronto ExpressFrom: YESVANTPUR JNDeparture Time: 11:15 AM
To: HOWRAH JNArrival Time: 04:10 PMDistance: 1946 kmAbout Duronto Express - 12246 Train number 12246 Duronto Express start from Yesvantpur Jn and reach at Howrah Jn at 16:10:00. Duronto Express is a popular Yesvantpur Jn to Howrah Jn train. You can find all stations between Yesvantpur Jn and Howrah Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Howrah Jn so that you book an accommodation in advance.
Duronto Express - 12246 Time Table
YESVANTPUR JN #12246 DURONTO EXPRESS
12:00am YPR 11:15am start O--------------------------------------------------O
0 kms JOLARPETTAI #12246 DURONTO EXPRESS
01:49pm JTJ 01:50pm 2 hours 34 minutes O--------------------------------------------------O
154 kms RENIGUNTA JN #12246 DURONTO EXPRESS
04:55pm RU 05:00pm 3 hours 6 minutes O--------------------------------------------------O
352 kms DUVVADA #12246 DURONTO EXPRESS
03:29am DVD 03:30am start O--------------------------------------------------O
1061 kms BHADRAK #12246 DURONTO EXPRESS
11:49am BHC 11:50am 8 hours 20 minutes O--------------------------------------------------O
1651 kms HOWRAH JN #12246 DURONTO EXPRESS
04:10pm HWH 12:00am 4 hours 21 minutes O--------------------------------------------------O
1946 kms
Cancellation Charges of Duronto Express - 12246 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.