Yprskrantiexp (22685) From Yesvantpur Jn to Chandigarh

Indian Railways

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  • 13:50:00 18:20:00 Mail/Express 2883 km

About Yprskrantiexp - 22685

Train number 22685 Yprskrantiexp start from Yesvantpur Jn and reach at Chandigarh at 18:20:00. Yprskrantiexp is a popular Yesvantpur Jn to Chandigarh train. You can find all stations between Yesvantpur Jn and Chandigarh .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chandigarh so that you book an accommodation in advance.

Yprskrantiexp - 22685 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
YPRYesvantpur Jnstarts13:50:00000
TKTumkur14:48:0014:50:002 minutes 65 km58 minutes
DVGDavangere18:37:0018:40:003 minutes 320 km3 hours 49 minutes
UBLHubli Jn21:40:0021:50:0010 minutes 464 km3 hours 3 minutes
DWRDharwar22:29:0022:30:001 minute 484 km49 minutes
BGMBelgaum00:30:0000:32:002 minutes 606 km
MRJMiraj Jn03:15:0003:20:005 minutes 743 km2 hours 45 minutes
PUNEPune Jn08:45:0009:00:0015 minutes 1022 km5 hours 30 minutes
URIUruli09:26:0009:27:001 minute 1051 km41 minutes
BPLBhopaljn00:35:0000:45:0010 minutes 1917 km
JHSJhansi Jn05:55:0006:05:0010 minutes 2208 km5 hours 20 minutes
AGCAgra Cantt09:30:0009:35:005 minutes 2423 km3 hours 35 minutes
NZMH Nizamuddin13:00:0013:02:002 minutes 2610 km3 hours 30 minutes
NDLSNew Delhi13:35:0013:55:0020 minutes 2618 km35 minutes
PNPPanipat Jn15:48:0015:50:002 minutes 2707 km2 hours 13 minutes
UMBAmbala Cant Jn17:30:0017:35:005 minutes 2816 km1 hour 42 minutes
CDGChandigarh18:20:00endsends2883 km50 minutes

Cancellation Charges of Yprskrantiexp - 22685

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.