Tpty Vskp Sf Sp (02874) From Tirupati to Visakhapatnam

About Tpty Vskp Sf Sp - 02874

Train number 02874 Tpty Vskp Sf Sp start from Tirupati and reach at Visakhapatnam at 05:15:00. Tpty Vskp Sf Sp is a popular Tirupati to Visakhapatnam train. You can find all stations between Tirupati and Visakhapatnam.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Visakhapatnam so that you book an accommodation in advance.

Tpty Vskp Sf Sp - 02874 Time Table

Cancellation Charges of Tpty Vskp Sf Sp - 02874

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

1. Eclairs 2 nos.
2. Biscuits 2 nos.
3. Tea/Coffee
4. Sugar 2 nos. (7.00gm)
5. Coffee 1 nos. (1.50gm)
6. Tea Bag 2 nos. (2.00gm)
7. Creamer 2 nos. (2.50gm)
8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

1. Eclairs 2 nos.
2. Biscuits 2 nos.
3. Cold drink or Fruit drink in Tetra pack 200ml.
4. Napkin 1 no.

C) MENU FOR BREAKFAST

1. Bread slices (large) 2 nos. (50 gms)
2. Croissant 1 nos.
3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
4. Butter Chiplet 1 nos. (10 gm.)
5. Tomato Sauce sachet 1 nos. (15 gm.)
6. Vegetarian:
• Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
• Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
• Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
2. Soup Stick - 2 (Packed) (20 gms.)
3. Butter Chiplet (10 gms.)

1. Basmati Rice Pulao dish (100 gms.)
2. Dal dish (150 gms.)
3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
4. Non Vegetarian:- Chicken dish (150 gms.)
5. Curd in Kullarh (100 gms.)
6. Parantha or Plain roti (100 gms.)
7. Salad (40 gms.)
8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
2. Salt & Pepper sachets (1 each)
3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

1. Eclairs 2 nos.
2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
6. Tomato Sauce sachet 1 nos. (15 gm.)
7. Tea/Coffee
8. Sugar 2 nos. (7.00gm)
9. Coffee 1 nos. (1.50gm)
10. Tea Bag 2 nos. (2.00gm)
11. Creamer 2 nos. (2.50gm)
12. Napkin tissue paper 1 nos.