Tpty Double Dec (22120) From Kacheguda to Tirupati

Indian Railways

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  • 06:45:00 18:15:00 Mail/Express 636 km

About Tpty Double Dec - 22120

Train number 22120 Tpty Double Dec start from Kacheguda and reach at Tirupati at 18:15:00. Tpty Double Dec is a popular Kacheguda to Tirupati train. You can find all stations between Kacheguda and Tirupati.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Tirupati so that you book an accommodation in advance.

Tpty Double Dec - 22120 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
KCGKachegudastarts06:45:00000
MBNRMahbubnagar08:05:0008:07:002 minutes 106 km1 hour 20 minutes
GWDGadwal09:25:0009:26:001 minute 181 km1 hour 20 minutes
KRNTKurnool City11:00:0011:02:002 minutes 237 km1 hour 35 minutes
DHNEDhone12:05:0012:10:005 minutes 290 km1 hour 5 minutes
GYGooty13:00:0013:02:002 minutes 345 km55 minutes
TUTadipatri13:41:0013:42:001 minute 393 km41 minutes
YAYerraguntla14:36:0014:37:001 minute 462 km55 minutes
HXCuddapah15:16:0015:17:001 minute 501 km40 minutes
RJPRazampeta16:01:0016:02:001 minute 552 km45 minutes
RURenigunta Jn17:31:0017:32:001 minute 626 km1 hour 30 minutes
TPTYTirupati18:15:00endsends636 km44 minutes

Cancellation Charges of Tpty Double Dec - 22120

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.