Bangalore Exp (12785) From Kacheguda to Bangalore Cy Jn

Indian Railways

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  • 19:05:00 06:25:00 Mail/Express 625 km

About Bangalore Exp - 12785

Train number 12785 Bangalore Exp start from Kacheguda and reach at Bangalore Cy Jn at 06:25:00. Bangalore Exp is a popular Kacheguda to Bangalore Cy Jn train. You can find all stations between Kacheguda and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Bangalore Exp - 12785 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
KCGKachegudastarts19:05:00000
JCLJadcherla20:17:0020:19:002 minutes 88 km1 hour 12 minutes
MBNRMahbubnagar20:36:0020:38:002 minutes 106 km19 minutes
GWDGadwal21:34:0021:35:001 minute 181 km58 minutes
KRNTKurnool City22:33:0022:35:002 minutes 237 km59 minutes
DHNEDhone23:40:0023:45:005 minutes 290 km1 hour 7 minutes
GYGooty00:44:0000:45:001 minute 345 km
ATPAnantapur01:48:0001:50:002 minutes 402 km1 hour 4 minutes
DMMDharmavaram Jn02:43:0002:45:002 minutes 436 km55 minutes
PKDPenukonda03:21:0003:22:001 minute 477 km38 minutes
HUPHindupur03:55:0003:57:002 minutes 515 km34 minutes
GBDGauribidanur04:20:0004:22:002 minutes 538 km25 minutes
DBUDodballapur05:03:0005:04:001 minute 577 km43 minutes
YNKYelhanka Jn05:26:0005:27:001 minute 598 km23 minutes
BYPLBaiyyappanahali05:45:0005:46:001 minute 614 km19 minutes
BNCEBangalore East05:49:0005:50:001 minute 618 km4 minutes
BNCBangalore Cant05:58:0006:00:002 minutes 620 km9 minutes
SBCBangalore Cy Jn06:25:00endsends625 km27 minutes

Cancellation Charges of Bangalore Exp - 12785

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.