Ypr Kcg Exp (16569) From Yesvantpur Jn to Kacheguda

Indian Railways

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  • 14:30:00 03:40:00 Mail/Express 610 km

About Ypr Kcg Exp - 16569

Train number 16569 Ypr Kcg Exp start from Yesvantpur Jn and reach at Kacheguda at 03:40:00. Ypr Kcg Exp is a popular Yesvantpur Jn to Kacheguda train. You can find all stations between Yesvantpur Jn and Kacheguda.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kacheguda so that you book an accommodation in advance.

Ypr Kcg Exp - 16569 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
YPRYesvantpur Jnstarts14:30:00000
YNKYelhanka Jn14:48:0014:50:002 minutes 13 km18 minutes
GBDGauribidanur15:43:0015:45:002 minutes 73 km55 minutes
HUPHindupur16:13:0016:15:002 minutes 96 km30 minutes
DMMDharmavaram Jn18:25:0018:30:005 minutes 175 km2 hours 12 minutes
ATPAnantapur19:03:0019:05:002 minutes 209 km38 minutes
GYGooty20:03:0020:05:002 minutes 266 km1 hour
DHNEDhone21:25:0021:30:005 minutes 321 km1 hour 22 minutes
KRNTKurnool City22:30:0022:32:002 minutes 374 km1 hour 5 minutes
GWDGadwalstarts00:02:000430 km0
SRNRSriramnagar00:10:0000:12:002 minutes 442 km8 minutes
MBNRMahbubnagar01:00:0001:02:002 minutes 505 km50 minutes
JCLJadcherla01:18:0001:20:002 minutes 522 km18 minutes
SHNRShadnagar01:53:0001:55:002 minutes 559 km35 minutes
KCGKacheguda03:40:00endsends610 km1 hour 47 minutes

Cancellation Charges of Ypr Kcg Exp - 16569

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.