Kcg Double Deck (22119) From Tirupati to Kacheguda

Indian Railways

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  • 05:45:00 17:15:00 Mail/Express 636 km

About Kcg Double Deck - 22119

Train number 22119 Kcg Double Deck start from Tirupati and reach at Kacheguda at 17:15:00. Kcg Double Deck is a popular Tirupati to Kacheguda train. You can find all stations between Tirupati and Kacheguda.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kacheguda so that you book an accommodation in advance.

Kcg Double Deck - 22119 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
TPTYTirupatistarts05:45:00000
RURenigunta Jn06:00:0006:02:002 minutes 10 km15 minutes
RJPRazampeta07:01:0007:02:001 minute 85 km1 hour 1 minute
HXCuddapah07:59:0008:00:001 minute 135 km58 minutes
YAYerraguntla08:34:0008:35:001 minute 174 km35 minutes
TUTadipatri09:44:0009:45:001 minute 244 km1 hour 10 minutes
GYGooty10:35:0010:37:002 minutes 292 km51 minutes
DHNEDhone12:05:0012:10:005 minutes 347 km1 hour 30 minutes
KRNTKurnool City13:02:0013:04:002 minutes 400 km57 minutes
GWDGadwal14:04:0014:05:001 minute 456 km1 hour 2 minutes
MBNRMahbubnagar15:04:0015:06:002 minutes 531 km1 hour
KCGKacheguda17:15:00endsends636 km2 hours 11 minutes

Cancellation Charges of Kcg Double Deck - 22119

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.