Shm Puri Sf Exp (22835) From Shalimar to Puri Search Train By Name/Number Departs at: 21:00:00 | Arrives at: 05:55:00 | Type: Mail/Express | Distance: 500 kmAbout Shm Puri Sf Exp - 22835 Train number 22835 Shm Puri Sf Exp start from Shalimar and reach at Puri at 05:55:00. Shm Puri Sf Exp is a popular Shalimar to Puri train. You can find all stations between Shalimar and Puri.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Puri so that you book an accommodation in advance.
Shm Puri Sf Exp - 22835 Time Table
SHALIMAR #22835 SHM PURI SF EXP
12:00am SHM 21:00:00
0 O--------------------------------------------------O
0 SANTRAGACHI JN #22835 SHM PURI SF EXP
09:10pm SRC 21:11:00
10 minutes O--------------------------------------------------O
6 kms KHARAGPUR JN #22835 SHM PURI SF EXP
10:40pm KGP 22:50:00
1 hour 30 minutes O--------------------------------------------------O
113 kms BELDA #22835 SHM PURI SF EXP
11:19pm BLDA 23:21:00
39 minutes O--------------------------------------------------O
151 kms BALASORE #22835 SHM PURI SF EXP
12:25am BLS 00:27:00
O--------------------------------------------------O
232 kms BHADRAK #22835 SHM PURI SF EXP
01:35am BHC 01:37:00
1 hour 10 minutes O--------------------------------------------------O
294 kms JAJPUR K ROAD #22835 SHM PURI SF EXP
02:06am JJKR 02:08:00
31 minutes O--------------------------------------------------O
337 kms CUTTACK #22835 SHM PURI SF EXP
03:00am CTC 03:05:00
54 minutes O--------------------------------------------------O
409 kms BHUBANESWAR #22835 SHM PURI SF EXP
03:40am BBS 03:45:00
40 minutes O--------------------------------------------------O
437 kms KHURDA ROAD JN #22835 SHM PURI SF EXP
04:30am KUR 04:35:00
50 minutes O--------------------------------------------------O
456 kms PURI #22835 SHM PURI SF EXP
05:55am PURI ends
1 hour 25 minutes O--------------------------------------------------O
500 kms
Cancellation Charges of Shm Puri Sf Exp - 22835 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.