Shm Pnbe Duront (22213) From Shalimar to Patna Jn Search Train By Name/Number
Train Name: SHM PNBE DURONTFrom: SHALIMARDeparture Time: 10:05 PM
To: PATNA JNArrival Time: 06:40 AMDistance: 546 kmAbout Shm Pnbe Duront - 22213 Train number 22213 Shm Pnbe Duront start from Shalimar and reach at Patna Jn at 06:40:00. Shm Pnbe Duront is a popular Shalimar to Patna Jn train. You can find all stations between Shalimar and Patna Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Patna Jn so that you book an accommodation in advance.
Shm Pnbe Duront - 22213 Time Table
SHALIMAR #22213 SHM PNBE DURONT
12:00am SHM 10:05pm start O--------------------------------------------------O
0 kms SANTRAGACHI JN #22213 SHM PNBE DURONT
10:10pm SRC 10:11pm 5 minutes O--------------------------------------------------O
6 kms ANDUL #22213 SHM PNBE DURONT
10:20pm ADL 10:21pm 10 minutes O--------------------------------------------------O
10 kms DANKUNI #22213 SHM PNBE DURONT
11:00pm DKAE 11:01pm 40 minutes O--------------------------------------------------O
30 kms JHAJHA #22213 SHM PNBE DURONT
02:00am JAJ 02:01am start O--------------------------------------------------O
369 kms PATNA JN #22213 SHM PNBE DURONT
06:40am PNBE 12:00am 4 hours 40 minutes O--------------------------------------------------O
546 kms
Cancellation Charges of Shm Pnbe Duront - 22213 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.