Santiniketanexp (12338) From Bolpur S Niktn to Howrah Jn Search Train By Name/Number
Train Name: SantiniketanexpFrom: BOLPUR S NIKTNDeparture Time: 01:10 PM
To: HOWRAH JNArrival Time: 03:40 PMDistance: 146 kmAbout Santiniketanexp - 12338 Train number 12338 Santiniketanexp start from Bolpur S Niktn and reach at Howrah Jn at 15:40:00. Santiniketanexp is a popular Bolpur S Niktn to Howrah Jn train. You can find all stations between Bolpur S Niktn and Howrah Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Howrah Jn so that you book an accommodation in advance.
Santiniketanexp - 12338 Time Table
BOLPUR S NIKTN #12338 SANTINIKETANEXP
12:00am BHP 01:10pm start O--------------------------------------------------O
0 kms GUSKARA #12338 SANTINIKETANEXP
01:27pm GKH 01:28pm 17 minutes O--------------------------------------------------O
19 kms BARDDHAMAN JN #12338 SANTINIKETANEXP
02:07pm BWN 02:09pm 40 minutes O--------------------------------------------------O
52 kms HOWRAH JN #12338 SANTINIKETANEXP
03:40pm HWH 12:00am 1 hour 33 minutes O--------------------------------------------------O
146 kms
Cancellation Charges of Santiniketanexp - 12338 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.