Rajya Rani Exp (22454) From Meerut City to Lucknow Ne

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RAJYA RANI EXP

MEERUT CITY

04:55 AM

LUCKNOW NE

12:00 AM

km

About Rajya Rani Exp - 22454

Train number 22454 Rajya Rani Exp start from Meerut City and reach at Lucknow Ne at . Rajya Rani Exp is a popular Meerut City to Lucknow Ne train. You can find all stations between Meerut City and Lucknow Ne .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lucknow Ne so that you book an accommodation in advance.

Rajya Rani Exp - 22454 Time Table

MEERUT CITY

#22454

RAJYA RANI EXP

12:00am
MTC
04:55am
start

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0 kms

HAPUR

#22454

RAJYA RANI EXP

05:30am
HPU
05:35am
35 minutes

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30 kms

AMROHA

#22454

RAJYA RANI EXP

06:33am
AMRO
06:35am
1 hour 3 minutes

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103 kms

MORADABAD

#22454

RAJYA RANI EXP

07:25am
MB
07:35am
52 minutes

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134 kms

RAMPUR

#22454

RAJYA RANI EXP

08:03am
RMU
08:05am
38 minutes

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161 kms

BAREILLY

#22454

RAJYA RANI EXP

09:02am
BE
09:07am
59 minutes

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224 kms

SHAHJEHANPUR

#22454

RAJYA RANI EXP

10:15am
SPN
10:18am
1 hour 13 minutes

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295 kms

HARDOI

#22454

RAJYA RANI EXP

11:10am
HRI
11:12am
55 minutes

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357 kms

BALAMU JN

#22454

RAJYA RANI EXP

11:39am
BLM
11:41am
29 minutes

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391 kms

LUCKNOW NE

#22454

RAJYA RANI EXP

01:00pm
LJN
12:00am
1 hour 21 minutes

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459 kms

Cancellation Charges of Rajya Rani Exp - 22454

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.