Rajya Rani Exp (12568) From Patna Jn to Saharsa Jn

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Rajya Rani Exp

PATNA JN

12:45 PM

SAHARSA JN

04:45 PM

224 km

About Rajya Rani Exp - 12568

Train number 12568 Rajya Rani Exp start from Patna Jn and reach at Saharsa Jn at 16:45:00. Rajya Rani Exp is a popular Patna Jn to Saharsa Jn train. You can find all stations between Patna Jn and Saharsa Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Saharsa Jn so that you book an accommodation in advance.

Rajya Rani Exp - 12568 Time Table

PATNA JN

#12568

RAJYA RANI EXP

12:00am
PNBE
12:45pm
0

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0

BAKHTIYARPUR JN

#12568

RAJYA RANI EXP

01:20pm
BKP
01:22pm
35 minutes

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46 kms

MOKAMEH JN

#12568

RAJYA RANI EXP

02:08pm
MKA
02:10pm
48 minutes

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90 kms

HATHIDAH JN

#12568

RAJYA RANI EXP

02:30pm
HTZ
02:31pm
22 minutes

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97 kms

BEGU SARAI

#12568

RAJYA RANI EXP

03:00pm
BGS
03:01pm
30 minutes

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130 kms

KHAGARIA JN

#12568

RAJYA RANI EXP

03:43pm
KGG
03:44pm
43 minutes

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171 kms

MANSI JN

#12568

RAJYA RANI EXP

03:59pm
MNE
04:00pm
16 minutes

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180 kms

S BHAKHTIYARPUR

#12568

RAJYA RANI EXP

04:26pm
SBV
04:27pm
27 minutes

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207 kms

SAHARSA JN

#12568

RAJYA RANI EXP

04:45pm
SHC
12:00am
19 minutes

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224 kms

Cancellation Charges of Rajya Rani Exp - 12568

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.