Pnbe Bdts Exp (19050) From Patna Jn to Bandra Terminus

Indian Railways

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  • 23:10:00 09:20:00 Mail/Express 1845 km

About Pnbe Bdts Exp - 19050

Train number 19050 Pnbe Bdts Exp start from Patna Jn and reach at Bandra Terminus at 09:20:00. Pnbe Bdts Exp is a popular Patna Jn to Bandra Terminus train. You can find all stations between Patna Jn and Bandra Terminus.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bandra Terminus so that you book an accommodation in advance.

Pnbe Bdts Exp - 19050 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PNBEPatna Jnstarts23:10:00000
MGSMughal Sarai Jn02:57:0003:07:0010 minutes 212 km
COICheoki05:07:0005:09:002 minutes 356 km2 hours 10 minutes
STASatna07:55:0008:05:0010 minutes 525 km2 hours 48 minutes
MYRMaihar08:48:0008:50:002 minutes 561 km53 minutes
KTEKatni09:15:0009:20:005 minutes 623 km27 minutes
JBPJabalpur11:00:0011:10:0010 minutes 714 km1 hour 45 minutes
NUNarsinghpur12:16:0012:18:002 minutes 798 km1 hour 16 minutes
BSLBhusaval Jn19:20:0019:30:0010 minutes 1266 km7 hours 4 minutes
NDBNandurbar23:50:0023:58:008 minutes 1441 km4 hours 30 minutes
UDNUdhna Jn03:54:0003:55:001 minute 1597 km
BLValsad05:11:0005:12:001 minute 1662 km1 hour 17 minutes
VAPIVapi05:39:0005:40:001 minute 1686 km28 minutes
BVIBorivali08:29:0008:30:001 minute 1826 km2 hours 50 minutes
BDTSBandra Terminus09:20:00endsends1845 km51 minutes

Cancellation Charges of Pnbe Bdts Exp - 19050

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.