Ndt Udz Spl (09607) From Nathdwara to Udaipur City Search Train By Name/Number
Train Name: NDT UDZ SPLFrom: NATHDWARADeparture Time: 06:15 AM
To: UDAIPUR CITYArrival Time: 09:05 AMDistance: 58 kmAbout Ndt Udz Spl - 09607 Train number 09607 Ndt Udz Spl start from Nathdwara and reach at Udaipur City at 09:05:00. Ndt Udz Spl is a popular Nathdwara to Udaipur City train. You can find all stations between Nathdwara and Udaipur City.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Udaipur City so that you book an accommodation in advance.
Ndt Udz Spl - 09607 Time Table
NATHDWARA #09607 NDT UDZ SPL
12:00am NDT 06:15am start O--------------------------------------------------O
0 kms MAVLI JN #09607 NDT UDZ SPL
06:40am MVJ 07:55am 25 minutes O--------------------------------------------------O
16 kms KHEMLI #09607 NDT UDZ SPL
08:17am KLH 08:18am 1 hour 37 minutes O--------------------------------------------------O
34 kms DEBARI #09607 NDT UDZ SPL
08:29am DRB 08:30am 12 minutes O--------------------------------------------------O
44 kms RANAPRATAPNAGAR #09607 NDT UDZ SPL
08:43am RPZ 08:45am 14 minutes O--------------------------------------------------O
54 kms UDAIPUR CITY #09607 NDT UDZ SPL
09:05am UDZ 12:00am 22 minutes O--------------------------------------------------O
58 kms
Cancellation Charges of Ndt Udz Spl - 09607 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.