Mangalore Exp (16857) From Puducherry to Mangalore Cntl

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Mangalore Exp

PUDUCHERRY

04:35 PM

MANGALORE CNTL

11:10 AM

863 km

About Mangalore Exp - 16857

Train number 16857 Mangalore Exp start from Puducherry and reach at Mangalore Cntl at 11:10:00. Mangalore Exp is a popular Puducherry to Mangalore Cntl train. You can find all stations between Puducherry and Mangalore Cntl .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Mangalore Cntl so that you book an accommodation in advance.

Mangalore Exp - 16857 Time Table

PUDUCHERRY

#16857

MANGALORE EXP

12:00am
PDY
04:35pm
start

O--------------------------------------------------O

0 kms

VILLUPURAM JN

#16857

MANGALORE EXP

05:20pm
VM
05:30pm
45 minutes

O--------------------------------------------------O

38 kms

VRIDHACHALAM JN

#16857

MANGALORE EXP

06:30pm
VRI
06:32pm
1 hour 10 minutes

O--------------------------------------------------O

93 kms

ARIYALUR

#16857

MANGALORE EXP

07:01pm
ALU
07:02pm
31 minutes

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146 kms

SRIRANGAM

#16857

MANGALORE EXP

07:59pm
SRGM
08:00pm
58 minutes

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204 kms

TIRUCHCHIRAPALI

#16857

MANGALORE EXP

08:40pm
TPJ
08:50pm
41 minutes

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216 kms

KARUR

#16857

MANGALORE EXP

10:22pm
KRR
10:25pm
1 hour 42 minutes

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291 kms

ERODE JN

#16857

MANGALORE EXP

11:35pm
ED
11:40pm
1 hour 13 minutes

O--------------------------------------------------O

357 kms

TIRUPPUR

#16857

MANGALORE EXP

12:33am
TUP
12:35am
start

O--------------------------------------------------O

407 kms

COIMBATORE NRTH

#16857

MANGALORE EXP

01:25am
CBF
01:26am
52 minutes

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455 kms

COIMBATORE JN

#16857

MANGALORE EXP

01:55am
CBE
02:00am
30 minutes

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457 kms

PALAKKAD

#16857

MANGALORE EXP

03:30am
PGT
03:35am
1 hour 35 minutes

O--------------------------------------------------O

512 kms

SHORANUR JN

#16857

MANGALORE EXP

04:35am
SRR
04:45am
1 hour 5 minutes

O--------------------------------------------------O

556 kms

TIRUR

#16857

MANGALORE EXP

05:29am
TIR
05:30am
54 minutes

O--------------------------------------------------O

601 kms

KOZHIKODE

#16857

MANGALORE EXP

06:25am
CLT
06:30am
56 minutes

O--------------------------------------------------O

642 kms

MAHE

#16857

MANGALORE EXP

07:19am
MAHE
07:20am
54 minutes

O--------------------------------------------------O

701 kms

THALASSERY

#16857

MANGALORE EXP

07:29am
TLY
07:30am
10 minutes

O--------------------------------------------------O

710 kms

KANNUR

#16857

MANGALORE EXP

08:15am
CAN
08:20am
46 minutes

O--------------------------------------------------O

731 kms

KASARAGOD

#16857

MANGALORE EXP

09:54am
KGQ
09:55am
1 hour 39 minutes

O--------------------------------------------------O

817 kms

MANGALORE CNTL

#16857

MANGALORE EXP

11:10am
MAQ
12:00am
1 hour 16 minutes

O--------------------------------------------------O

863 kms

Cancellation Charges of Mangalore Exp - 16857

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.