Ndls Pdy Exp (22404) From New Delhi to Puducherry

Indian Railways

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  • 23:50:00 18:45:00 Mail/Express 2384 km

About Ndls Pdy Exp - 22404

Train number 22404 Ndls Pdy Exp start from New Delhi and reach at Puducherry at 18:45:00. Ndls Pdy Exp is a popular New Delhi to Puducherry train. You can find all stations between New Delhi and Puducherry .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Puducherry so that you book an accommodation in advance.

Ndls Pdy Exp - 22404 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NDLSNew Delhistarts23:50:00000
MTJMathura Jn01:40:0001:43:003 minutes 141 km
AGCAgra Cantt02:45:0002:50:005 minutes 195 km1 hour 5 minutes
JHSJhansi Jn05:50:0006:00:0010 minutes 410 km3 hours 5 minutes
BPLBhopaljn10:55:0011:05:0010 minutes 701 km5 hours 5 minutes
ETItarsi Jn13:00:0013:05:005 minutes 793 km2 hours 5 minutes
NGPNagpur18:20:0018:45:0025 minutes 1090 km5 hours 20 minutes
BPQBalharshah22:40:0022:50:0010 minutes 1301 km4 hours 20 minutes
SKZRSirpur Kagazngr23:44:0023:46:002 minutes 1371 km1 hour 4 minutes
WLWarangal03:00:0003:02:002 minutes 1545 km
BZAVijayawada Jn07:10:0007:30:0020 minutes 1754 km4 hours 10 minutes
GDRGudur Jn11:55:0012:00:005 minutes 2046 km4 hours 45 minutes
MSBChennai Beach13:00:0013:01:001 minute 2184 km1 hour 5 minutes
MSChennai Egmore14:25:0014:40:0015 minutes 2188 km1 hour 25 minutes
PDYPuducherry18:45:00endsends2384 km4 hours 20 minutes

Cancellation Charges of Ndls Pdy Exp - 22404

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.