Madgaon Exp (22636) From Mangalore Cntl to Madgaon Search Train By Name/Number
Train Name: MADGAON EXPFrom: MANGALORE CNTLDeparture Time: 08:15 AM
To: MADGAONArrival Time: 03:30 PMDistance: 437 kmAbout Madgaon Exp - 22636 Train number 22636 Madgaon Exp start from Mangalore Cntl and reach at Madgaon at 15:30:00. Madgaon Exp is a popular Mangalore Cntl to Madgaon train. You can find all stations between Mangalore Cntl and Madgaon.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Madgaon so that you book an accommodation in advance.
Madgaon Exp - 22636 Time Table
MANGALORE CNTL #22636 MADGAON EXP
12:00am MAQ 08:15am start O--------------------------------------------------O
0 kms THOKUR #22636 MADGAON EXP
08:58am TOK 09:00am 43 minutes O--------------------------------------------------O
22 kms SURATHKAL #22636 MADGAON EXP
09:06am SL 09:08am 8 minutes O--------------------------------------------------O
29 kms UDUPI #22636 MADGAON EXP
09:48am UD 09:50am 42 minutes O--------------------------------------------------O
87 kms KUNDAPURA #22636 MADGAON EXP
10:22am KUDA 10:24am 34 minutes O--------------------------------------------------O
132 kms MOOKAMBIKA ROAD #22636 MADGAON EXP
10:54am BYNR 10:56am 32 minutes O--------------------------------------------------O
179 kms BHATKAL #22636 MADGAON EXP
11:14am BTJL 11:16am 20 minutes O--------------------------------------------------O
201 kms KUMTA #22636 MADGAON EXP
12:28pm KT 12:30pm 1 hour 14 minutes O--------------------------------------------------O
278 kms KARWAR #22636 MADGAON EXP
01:30pm KAWR 01:32pm 1 hour 2 minutes O--------------------------------------------------O
355 kms CANCONA #22636 MADGAON EXP
02:20pm CNO 02:22pm 50 minutes O--------------------------------------------------O
391 kms MADGAON #22636 MADGAON EXP
03:30pm MAO 12:00am 1 hour 10 minutes O--------------------------------------------------O
437 kms
Cancellation Charges of Madgaon Exp - 22636 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.