Kerla S Kranti (12218) From Chandigarh to Kochuveli

Indian Railways

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  • 08:55:00 17:45:00 Mail/Express 3415 km

About Kerla S Kranti - 12218

Train number 12218 Kerla S Kranti start from Chandigarh and reach at Kochuveli at 17:45:00. Kerla S Kranti is a popular Chandigarh to Kochuveli train. You can find all stations between Chandigarh and Kochuveli.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kochuveli so that you book an accommodation in advance.

Kerla S Kranti - 12218 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CDGChandigarhstarts08:55:00000
UMBAmbala Cant Jn10:15:0010:20:005 minutes 68 km1 hour 20 minutes
NDLSNew Delhi13:20:0013:40:0020 minutes 266 km3 hours 5 minutes
NZMH Nizamuddin13:53:0013:55:002 minutes 274 km33 minutes
KOTAKota Jn19:45:0019:55:0010 minutes 731 km5 hours 52 minutes
BRCVadodara Jn04:02:0004:20:0018 minutes 1259 km
BSRVasai Road10:50:0011:00:0010 minutes 1603 km6 hours 48 minutes
PNVLPanvel12:25:0012:30:005 minutes 1670 km1 hour 35 minutes
MAOMadgaon22:25:0022:35:0010 minutes 2367 km10 hours
UDUdupi03:06:0003:08:002 minutes 2716 km
MAJNMangalore Jn04:35:0004:45:0010 minutes 2797 km1 hour 29 minutes
KGQKasaragod05:23:0005:25:002 minutes 2849 km48 minutes
CANKannur07:00:0007:05:005 minutes 2934 km1 hour 37 minutes
CLTKozhikode08:30:0008:35:005 minutes 3023 km1 hour 30 minutes
SRRShoranur Jn10:35:0010:40:005 minutes 3109 km2 hours 5 minutes
TCRThrisur11:20:0011:23:003 minutes 3142 km45 minutes
ERSErnakulam Jn13:00:0013:05:005 minutes 3216 km1 hour 40 minutes
ALLPAlleppey14:20:0014:23:003 minutes 3273 km1 hour 20 minutes
KYJKayankulam Jn15:13:0015:15:002 minutes 3316 km53 minutes
QLNKollam Jn16:05:0016:10:005 minutes 3357 km52 minutes
KCVLKochuveli17:45:00endsends3415 km1 hour 40 minutes

Cancellation Charges of Kerla S Kranti - 12218

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.