Janshatabdi Exp (12079) From Bangalore Cy Jn to Hubli Jn

Indian Railways

Search Train By Name/Number

  • 06:00:00 13:25:00 Mail/Express 469 km

About Janshatabdi Exp - 12079

Train number 12079 Janshatabdi Exp start from Bangalore Cy Jn and reach at Hubli Jn at 13:25:00. Janshatabdi Exp is a popular Bangalore Cy Jn to Hubli Jn train. You can find all stations between Bangalore Cy Jn and Hubli Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Hubli Jn so that you book an accommodation in advance.

Janshatabdi Exp - 12079 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SBCBangalore Cy Jnstarts06:00:00000
YPRYesvantpur Jn06:08:0006:10:002 minutes 6 km8 minutes
TKTumkur07:03:0007:05:002 minutes 70 km55 minutes
ASKArsikere Jn08:30:0008:35:005 minutes 166 km1 hour 27 minutes
RRBBirur Jn09:13:0009:15:002 minutes 211 km43 minutes
JRUChikjajur Jn10:14:0010:15:001 minute 279 km1 hour 1 minute
DVGDavangere10:50:0010:53:003 minutes 326 km36 minutes
HRRHarihar11:08:0011:10:002 minutes 339 km18 minutes
RNRRanibennur11:29:0011:30:001 minute 362 km21 minutes
HVRHaveri11:54:0011:55:001 minute 394 km25 minutes
UBLHubli Jn13:25:00endsends469 km1 hour 31 minutes

Cancellation Charges of Janshatabdi Exp - 12079

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.