Intercity Expre (22188) From Jabalpur to Habibganj

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INTERCITY EXPRE

JABALPUR

04:10 PM

HABIBGANJ

10:15 PM

331 km

About Intercity Expre - 22188

Train number 22188 Intercity Expre start from Jabalpur and reach at Habibganj at 22:15:00. Intercity Expre is a popular Jabalpur to Habibganj train. You can find all stations between Jabalpur and Habibganj.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Habibganj so that you book an accommodation in advance.

Intercity Expre - 22188 Time Table

JABALPUR

#22188

INTERCITY EXPRE

12:00am
JBP
04:10pm
start

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0 kms

MADAN MAHAL

#22188

INTERCITY EXPRE

04:14pm
MML
04:16pm
4 minutes

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4 kms

SHRIDHAM

#22188

INTERCITY EXPRE

04:44pm
SRID
04:46pm
30 minutes

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54 kms

NARSINGHPUR

#22188

INTERCITY EXPRE

05:20pm
NU
05:22pm
36 minutes

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85 kms

KARELI

#22188

INTERCITY EXPRE

05:34pm
KY
05:36pm
14 minutes

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100 kms

GADARWARA

#22188

INTERCITY EXPRE

05:56pm
GAR
05:58pm
22 minutes

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129 kms

PIPARIYA

#22188

INTERCITY EXPRE

06:32pm
PPI
06:34pm
36 minutes

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178 kms

ITARSI JN

#22188

INTERCITY EXPRE

08:00pm
ET
08:25pm
1 hour 28 minutes

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246 kms

HOSHANGABAD

#22188

INTERCITY EXPRE

08:43pm
HBD
08:45pm
43 minutes

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263 kms

HABIBGANJ

#22188

INTERCITY EXPRE

10:15pm
HBJ
12:00am
1 hour 32 minutes

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331 kms

Cancellation Charges of Intercity Expre - 22188

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.