Intercity Exp (12725) From Bangalore Cy Jn to Dharwar

Indian Railways

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  • 13:00:00 21:50:00 Mail/Express 490 km

About Intercity Exp - 12725

Train number 12725 Intercity Exp start from Bangalore Cy Jn and reach at Dharwar at 21:50:00. Intercity Exp is a popular Bangalore Cy Jn to Dharwar train. You can find all stations between Bangalore Cy Jn and Dharwar.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Dharwar so that you book an accommodation in advance.

Intercity Exp - 12725 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SBCBangalore Cy Jnstarts13:00:00000
YPRYesvantpur Jn13:10:0013:11:001 minute 6 km10 minutes
TKTumkur14:03:0014:05:002 minutes 70 km53 minutes
TTRTiptur15:09:0015:10:001 minute 140 km1 hour 6 minutes
ASKArsikere Jn15:40:0015:45:005 minutes 166 km31 minutes
DRUKadur16:20:0016:21:001 minute 205 km40 minutes
RRBBirur Jn16:30:0016:32:002 minutes 211 km10 minutes
HSDHosdurga Road17:10:0017:11:001 minute 250 km40 minutes
JRUChikjajur Jn17:34:0017:35:001 minute 279 km24 minutes
DVGDavangere18:22:0018:25:003 minutes 326 km48 minutes
HRRHarihar18:43:0018:45:002 minutes 339 km21 minutes
RNRRanibennur19:09:0019:10:001 minute 362 km26 minutes
HVRHaveri19:39:0019:40:001 minute 394 km30 minutes
UBLHubli Jn21:15:0021:20:005 minutes 469 km1 hour 36 minutes
DWRDharwar21:50:00endsends490 km35 minutes

Cancellation Charges of Intercity Exp - 12725

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.