Gour Exp (13154) From Malda Town to Sealdah

Search Train By Name/Number

Gour Exp

MALDA TOWN

09:35 PM

SEALDAH

05:20 AM

347 km

About Gour Exp - 13154

Train number 13154 Gour Exp start from Malda Town and reach at Sealdah at 05:20:00. Gour Exp is a popular Malda Town to Sealdah train. You can find all stations between Malda Town and Sealdah.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Sealdah so that you book an accommodation in advance.

Gour Exp - 13154 Time Table

MALDA TOWN

#13154

GOUR EXP

12:00am
MLDT
09:35pm
start

O--------------------------------------------------O

0 kms

NEW FARAKKA JN

#13154

GOUR EXP

10:07pm
NFK
10:12pm
32 minutes

O--------------------------------------------------O

35 kms

PAKUR

#13154

GOUR EXP

10:54pm
PKR
10:55pm
47 minutes

O--------------------------------------------------O

68 kms

RAJGRAM

#13154

GOUR EXP

11:11pm
RJG
11:12pm
17 minutes

O--------------------------------------------------O

80 kms

MURARAI

#13154

GOUR EXP

11:24pm
MRR
11:25pm
13 minutes

O--------------------------------------------------O

91 kms

NALHATI JN

#13154

GOUR EXP

11:41pm
NHT
11:43pm
17 minutes

O--------------------------------------------------O

108 kms

RAMPUR HAT

#13154

GOUR EXP

12:17am
RPH
12:22am
start

O--------------------------------------------------O

122 kms

SAINTHIA

#13154

GOUR EXP

12:48am
SNT
12:49am
31 minutes

O--------------------------------------------------O

149 kms

AHMADPUR JN

#13154

GOUR EXP

01:00am
AMP
01:01am
12 minutes

O--------------------------------------------------O

163 kms

BOLPUR S NIKTN

#13154

GOUR EXP

01:20am
BHP
01:22am
20 minutes

O--------------------------------------------------O

182 kms

BARDDHAMAN JN

#13154

GOUR EXP

02:30am
BWN
02:50am
1 hour 10 minutes

O--------------------------------------------------O

234 kms

BANDEL JN

#13154

GOUR EXP

03:50am
BDC
03:54am
1 hour 20 minutes

O--------------------------------------------------O

301 kms

NAIHATI JN

#13154

GOUR EXP

04:15am
NH
04:19am
25 minutes

O--------------------------------------------------O

310 kms

BIDHAN NAGAR

#13154

GOUR EXP

05:00am
BNXR
05:01am
45 minutes

O--------------------------------------------------O

344 kms

SEALDAH

#13154

GOUR EXP

05:20am
SDAH
12:00am
20 minutes

O--------------------------------------------------O

347 kms

Cancellation Charges of Gour Exp - 13154

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.