Goa Smprk K Exp (12450) From Chandigarh to Madgaon

Indian Railways

Search Train By Name/Number

  • 01:30:00 15:00:00 Mail/Express 2367 km

About Goa Smprk K Exp - 12450

Train number 12450 Goa Smprk K Exp start from Chandigarh and reach at Madgaon at 15:00:00. Goa Smprk K Exp is a popular Chandigarh to Madgaon train. You can find all stations between Chandigarh and Madgaon.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Madgaon so that you book an accommodation in advance.

Goa Smprk K Exp - 12450 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CDGChandigarhstarts01:30:00000
UMBAmbala Cant Jn02:50:0003:00:0010 minutes 68 km1 hour 20 minutes
PNPPanipat Jn04:23:0004:25:002 minutes 177 km1 hour 33 minutes
NDLSNew Delhi06:00:0006:20:0020 minutes 266 km1 hour 37 minutes
NZMH Nizamuddin06:40:0007:25:0045 minutes 274 km40 minutes
KOTAKota Jn13:10:0013:20:0010 minutes 731 km6 hours 30 minutes
BRCVadodara Jn21:32:0021:50:0018 minutes 1259 km8 hours 22 minutes
BSRVasai Road03:35:0003:40:005 minutes 1603 km
PNVLPanvel05:05:0005:10:005 minutes 1670 km1 hour 30 minutes
RNRatnagiri10:20:0010:25:005 minutes 2032 km5 hours 15 minutes
PERNPernem13:30:0013:32:002 minutes 2287 km3 hours 10 minutes
THVMThivim13:44:0013:46:002 minutes 2302 km14 minutes
KRMIKarmali14:06:0014:08:002 minutes 2327 km22 minutes
MAOMadgaon15:00:00endsends2367 km54 minutes

Cancellation Charges of Goa Smprk K Exp - 12450

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.