Bsb Lko Exp (14219) From Varanasi Jn to Lucknow Nr Search Train By Name/Number
Train Name: BSB LKO EXPFrom: VARANASI JNDeparture Time: 05:10 AM
To: LUCKNOW NR Arrival Time: 12:00 AMDistance: kmAbout Bsb Lko Exp - 14219 Train number 14219 Bsb Lko Exp start from Varanasi Jn and reach at Lucknow Nr at . Bsb Lko Exp is a popular Varanasi Jn to Lucknow Nr train. You can find all stations between Varanasi Jn and Lucknow Nr .
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lucknow Nr so that you book an accommodation in advance.
Bsb Lko Exp - 14219 Time Table
VARANASI JN #14219 BSB LKO EXP
12:00am BSB 05:10am start O--------------------------------------------------O
0 kms BHADOHI #14219 BSB LKO EXP
05:46am BOY 05:48am 36 minutes O--------------------------------------------------O
45 kms JANGHAI JN #14219 BSB LKO EXP
06:17am JNH 06:19am 31 minutes O--------------------------------------------------O
76 kms BADSHAHPUR #14219 BSB LKO EXP
06:39am BSE 06:41am 22 minutes O--------------------------------------------------O
92 kms PARTAPGARH JN #14219 BSB LKO EXP
07:33am PBH 07:38am 54 minutes O--------------------------------------------------O
129 kms ANTU #14219 BSB LKO EXP
08:07am ANTU 08:09am 34 minutes O--------------------------------------------------O
149 kms AMETHI #14219 BSB LKO EXP
08:20am AME 08:22am 13 minutes O--------------------------------------------------O
164 kms GAURIGANJ #14219 BSB LKO EXP
08:34am GNG 08:36am 14 minutes O--------------------------------------------------O
177 kms JAIS #14219 BSB LKO EXP
08:51am JAIS 08:53am 17 minutes O--------------------------------------------------O
195 kms RAE BARELI JN #14219 BSB LKO EXP
09:30am RBL 09:35am 39 minutes O--------------------------------------------------O
224 kms LUCKNOW NR #14219 BSB LKO EXP
11:25am LKO 12:00am 1 hour 55 minutes O--------------------------------------------------O
302 kms
Cancellation Charges of Bsb Lko Exp - 14219 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.