Begampura Exp (12237) From Varanasi Jn to Jammu Tawi

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Begampura Exp

VARANASI JN

12:50 PM

JAMMU TAWI

11:25 AM

1261 km

About Begampura Exp - 12237

Train number 12237 Begampura Exp start from Varanasi Jn and reach at Jammu Tawi at 11:25:00. Begampura Exp is a popular Varanasi Jn to Jammu Tawi train. You can find all stations between Varanasi Jn and Jammu Tawi .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jammu Tawi so that you book an accommodation in advance.

Begampura Exp - 12237 Time Table

VARANASI JN

#12237

BEGAMPURA EXP

12:00am
BSB
12:50pm
start

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0 kms

SULTANPUR

#12237

BEGAMPURA EXP

02:45pm
SLN
02:50pm
1 hour 55 minutes

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144 kms

NIHALGARH

#12237

BEGAMPURA EXP

03:26pm
NHH
03:28pm
41 minutes

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194 kms

LUCKNOW NR

#12237

BEGAMPURA EXP

06:05pm
LKO
06:15pm
2 hours 39 minutes

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284 kms

MORADABAD

#12237

BEGAMPURA EXP

11:05pm
MB
11:15pm
5 hours

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609 kms

SAHARANPUR

#12237

BEGAMPURA EXP

02:10am
SRE
02:30am
start

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802 kms

AMBALA CANT JN

#12237

BEGAMPURA EXP

04:10am
UMB
04:20am
2 hours

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883 kms

LUDHIANA JN

#12237

BEGAMPURA EXP

06:20am
LDH
06:30am
2 hours 10 minutes

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997 kms

JALANDHAR CANT

#12237

BEGAMPURA EXP

07:22am
JRC
07:25am
1 hour 2 minutes

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1049 kms

PATHANKOT CANTT

#12237

BEGAMPURA EXP

09:10am
PTKC
09:15am
1 hour 48 minutes

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1162 kms

JAMMU TAWI

#12237

BEGAMPURA EXP

11:25am
JAT
12:00am
2 hours 15 minutes

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1261 kms

Cancellation Charges of Begampura Exp - 12237

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.