Bnc Bbs Suvidha (00852) From Bangalore Cant to Bhubaneswar

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Bnc Bbs Suvidha

BANGALORE CANT

01:00 AM

BHUBANESWAR

01:45 AM

1511 km

About Bnc Bbs Suvidha - 00852

Train number 00852 Bnc Bbs Suvidha start from Bangalore Cant and reach at Bhubaneswar at 01:45:00. Bnc Bbs Suvidha is a popular Bangalore Cant to Bhubaneswar train. You can find all stations between Bangalore Cant and Bhubaneswar.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhubaneswar so that you book an accommodation in advance.

Bnc Bbs Suvidha - 00852 Time Table

BANGALORE CANT

#00852

BNC BBS SUVIDHA

12:00am
BNC
01:00am
start

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0 kms

JOLARPETTAI

#00852

BNC BBS SUVIDHA

03:30am
JTJ
03:32am
2 hours 30 minutes

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144 kms

RENIGUNTA JN

#00852

BNC BBS SUVIDHA

06:45am
RU
06:55am
3 hours 15 minutes

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342 kms

VIJAYAWADA JN

#00852

BNC BBS SUVIDHA

12:20pm
BZA
12:30pm
5 hours 35 minutes

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718 kms

VISAKHAPATNAM

#00852

BNC BBS SUVIDHA

06:00pm
VSKP
06:20pm
5 hours 40 minutes

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1069 kms

BRAHMAPUR

#00852

BNC BBS SUVIDHA

10:35pm
BAM
10:37pm
4 hours 35 minutes

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1345 kms

BHUBANESWAR

#00852

BNC BBS SUVIDHA

01:45am
BBS
12:00am
start

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1511 kms

Cancellation Charges of Bnc Bbs Suvidha - 00852

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.