Bhusaval Pass (59077) From Surat to Bhusaval Jn

Indian Railways

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  • 16:35:00 01:55:00 Mail/Express 336 km

About Bhusaval Pass - 59077

Train number 59077 Bhusaval Pass start from Surat and reach at Bhusaval Jn at 01:55:00. Bhusaval Pass is a popular Surat to Bhusaval Jn train. You can find all stations between Surat and Bhusaval Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhusaval Jn so that you book an accommodation in advance.

Bhusaval Pass - 59077 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
STSuratstarts16:35:00000
UDNUdhna Jn16:42:0016:44:002 minutes 5 km7 minutes
NOLNiyol16:45:0016:46:001 minute 10 km3 minutes
CHMChalthan17:00:0017:02:002 minutes 16 km15 minutes
BGMRBagumra17:08:0017:10:002 minutes 20 km8 minutes
GGARGangadhara17:17:0017:19:002 minutes 25 km9 minutes
BIYBardoli17:26:0017:28:002 minutes 31 km9 minutes
TBVTimbarva17:36:0017:38:002 minutes 38 km10 minutes
MGRLMangrolla17:42:0017:44:002 minutes 41 km6 minutes
MIDMadhi18:02:0018:04:002 minutes 46 km20 minutes
KRAIKahet18:18:0018:20:002 minutes 52 km16 minutes
LTVLotarva18:24:0018:26:002 minutes 54 km6 minutes
VYAVyara18:35:0018:37:002 minutes 61 km11 minutes
KKRDKikakui Road18:51:0018:53:002 minutes 73 km16 minutes
USDUkai Songadh19:02:0019:04:002 minutes 80 km11 minutes
LKKDLakkadkot19:11:0019:13:002 minutes 87 km9 minutes
BBAIBhadbhunja19:21:0019:23:002 minutes 92 km10 minutes
NWUNavapur19:43:0019:45:002 minutes 103 km22 minutes
KFFKolda19:57:0019:59:002 minutes 113 km14 minutes
CPDChinchpada20:08:0020:10:002 minutes 120 km11 minutes
KHTGKhatgaon20:20:0020:22:002 minutes 130 km12 minutes
KBHKhandbaara20:37:0020:39:002 minutes 138 km17 minutes
DWDDhekvad20:58:0021:00:002 minutes 152 km21 minutes
NDBNandurbar21:25:0021:35:0010 minutes 161 km27 minutes
DDEDondaicha22:23:0022:25:002 minutes 195 km58 minutes
SNSLSonshelu22:43:0022:44:001 minute 209 km20 minutes
SNKSindkheda22:52:0022:54:002 minutes 215 km9 minutes
NDNNardana23:07:0023:09:002 minutes 228 km15 minutes
ANAmalner00:01:0000:04:003 minutes 256 km
DXGDharangaon00:25:0000:27:002 minutes 281 km24 minutes
JLJalgaon Jn01:13:0001:15:002 minutes 311 km48 minutes
BDIBhadli01:30:0001:32:002 minutes 323 km17 minutes
BSLBhusaval Jn01:55:00endsends336 km25 minutes

Cancellation Charges of Bhusaval Pass - 59077

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.