Bgkt Sbc Expres (16533) From Bhagat Ki Kothi to Bangalore Cy Jn

Indian Railways

Search Train By Name/Number

  • 05:35:00 04:45:00 Mail/Express 2201 km

About Bgkt Sbc Expres - 16533

Train number 16533 Bgkt Sbc Expres start from Bhagat Ki Kothi and reach at Bangalore Cy Jn at 04:45:00. Bgkt Sbc Expres is a popular Bhagat Ki Kothi to Bangalore Cy Jn train. You can find all stations between Bhagat Ki Kothi and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Bgkt Sbc Expres - 16533 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BGKTBhagat Ki Kothistarts05:35:00000
PMYPali Marwar06:52:0006:54:002 minutes 70 km1 hour 17 minutes
MJMarwar Jn07:43:0007:45:002 minutes 100 km51 minutes
ABRAbu Road10:06:0010:25:0019 minutes 266 km2 hours 23 minutes
ADIAhmedabad Jn14:30:0014:50:0020 minutes 451 km4 hours 24 minutes
ANNDAnand Jn16:01:0016:03:002 minutes 515 km1 hour 31 minutes
BRCVadodara Jn16:45:0016:55:0010 minutes 551 km44 minutes
STSurat19:05:0019:15:0010 minutes 680 km2 hours 20 minutes
BLValsad20:23:0020:25:002 minutes 748 km1 hour 18 minutes
BSRVasai Road23:35:0023:45:0010 minutes 895 km3 hours 12 minutes
KYNKalyan Jn01:02:0001:05:003 minutes 947 km
LNLLonavala02:43:0002:45:002 minutes 1022 km1 hour 41 minutes
PUNEPune Jn04:10:0004:20:0010 minutes 1085 km1 hour 27 minutes
STRSatara07:10:0007:13:003 minutes 1231 km3 hours
KOVKirloskarvadi08:48:0008:50:002 minutes 1324 km1 hour 38 minutes
MRJMiraj Jn10:30:0010:35:005 minutes 1364 km1 hour 42 minutes
BGMBelgaum13:25:0013:30:005 minutes 1502 km2 hours 55 minutes
LDLonda Jn14:15:0014:17:002 minutes 1553 km50 minutes
DWRDharwar15:53:0015:55:002 minutes 1623 km1 hour 38 minutes
UBLHubli Jn16:45:0016:55:0010 minutes 1643 km52 minutes
GDGGadag Jn17:53:0017:55:002 minutes 1701 km1 hour 8 minutes
KBLKoppal18:39:0018:40:001 minute 1759 km46 minutes
HPTHospet Jn19:30:0019:35:005 minutes 1786 km51 minutes
BAYBellary Jn21:15:0021:20:005 minutes 1852 km1 hour 45 minutes
GTLGuntakal Jn22:15:0022:20:005 minutes 1902 km1 hour
GYGooty23:20:0023:21:001 minute 1931 km1 hour 5 minutes
DMMDharmavaram Jn00:54:0001:00:006 minutes 2021 km
YPRYesvantpur Jn04:20:0004:25:005 minutes 2196 km3 hours 26 minutes
SBCBangalore Cy Jn04:45:00endsends2201 km25 minutes

Cancellation Charges of Bgkt Sbc Expres - 16533

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.