Bgexpress (15665) From Kamakhya to Dimapur

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Bgexpress

KAMAKHYA

01:45 PM

DIMAPUR

07:50 PM

256 km

About Bgexpress - 15665

Train number 15665 Bgexpress start from Kamakhya and reach at Dimapur at 19:50:00. Bgexpress is a popular Kamakhya to Dimapur train. You can find all stations between Kamakhya and Dimapur.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Dimapur so that you book an accommodation in advance.

Bgexpress - 15665 Time Table

KAMAKHYA

#15665

BGEXPRESS

12:00am
KYQ
01:45pm
start

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0 kms

GUWAHATI

#15665

BGEXPRESS

02:00pm
GHY
02:15pm
15 minutes

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7 kms

JAGI ROAD

#15665

BGEXPRESS

03:18pm
JID
03:19pm
1 hour 18 minutes

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64 kms

CHAPARMUKH JN

#15665

BGEXPRESS

03:55pm
CPK
04:00pm
37 minutes

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98 kms

KAMPUR

#15665

BGEXPRESS

04:30pm
KWM
04:31pm
35 minutes

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115 kms

HOJAI

#15665

BGEXPRESS

04:58pm
HJI
04:59pm
28 minutes

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143 kms

LANKA

#15665

BGEXPRESS

05:16pm
LKA
05:17pm
18 minutes

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157 kms

LUMDING JN

#15665

BGEXPRESS

06:05pm
LMG
06:20pm
49 minutes

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188 kms

DIPHU

#15665

BGEXPRESS

06:52pm
DPU
06:53pm
47 minutes

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219 kms

DIMAPUR

#15665

BGEXPRESS

07:50pm
DMV
12:00am
58 minutes

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256 kms

Cancellation Charges of Bgexpress - 15665

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.