Vskp Durontoe (22204) From Secunderabad Jn to Visakhapatnam Search Train By Name/Number
Train Name: Vskp DurontoeFrom: SECUNDERABAD JNDeparture Time: 08:30 PM
To: VISAKHAPATNAMArrival Time: 06:05 AMDistance: 701 kmAbout Vskp Durontoe - 22204 Train number 22204 Vskp Durontoe start from Secunderabad Jn and reach at Visakhapatnam at 06:05:00. Vskp Durontoe is a popular Secunderabad Jn to Visakhapatnam train. You can find all stations between Secunderabad Jn and Visakhapatnam.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Visakhapatnam so that you book an accommodation in advance.
Vskp Durontoe - 22204 Time Table
SECUNDERABAD JN #22204 VSKP DURONTOE
12:00am SC 08:30pm start O--------------------------------------------------O
0 kms WARANGAL #22204 VSKP DURONTOE
10:10pm WL 10:12pm 1 hour 40 minutes O--------------------------------------------------O
142 kms KHAMMAM #22204 VSKP DURONTOE
11:35pm KMT 11:37pm 1 hour 25 minutes O--------------------------------------------------O
250 kms VIJAYAWADA JN #22204 VSKP DURONTOE
01:40am BZA 01:55am start O--------------------------------------------------O
351 kms RAJAHMUNDRY #22204 VSKP DURONTOE
04:06am RJY 04:08am 2 hours 26 minutes O--------------------------------------------------O
500 kms VISAKHAPATNAM #22204 VSKP DURONTOE
06:05am VSKP 12:00am 1 hour 59 minutes O--------------------------------------------------O
701 kms
Cancellation Charges of Vskp Durontoe - 22204 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.