Utr Samprk K Ex (15035) From Delhi to Kathgodam

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UTR SAMPRK K EX

DELHI

07:10 PM

KATHGODAM

10:40 PM

278 km

About Utr Samprk K Ex - 15035

Train number 15035 Utr Samprk K Ex start from Delhi and reach at Kathgodam at 22:40:00. Utr Samprk K Ex is a popular Delhi to Kathgodam train. You can find all stations between Delhi and Kathgodam.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kathgodam so that you book an accommodation in advance.

Utr Samprk K Ex - 15035 Time Table

MORADABAD

#15035

UTR SAMPRK K EX

06:55pm
MB
07:10pm
18 hours 55 minutes

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161 kms

DELHI

#15035

UTR SAMPRK K EX

12:00am
DLI
04:00pm
start

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0 kms

KASHIPUR

#15035

UTR SAMPRK K EX

08:05pm
KPV
08:10pm
4 hours 5 minutes

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212 kms

AMROHA

#15035

UTR SAMPRK K EX

06:13pm
AMRO
06:15pm
start

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131 kms

RAMNAGAR

#15035

UTR SAMPRK K EX

08:40pm
RMR
12:00am
2 hours 27 minutes

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239 kms

MORADABAD

#15035

UTR SAMPRK K EX

06:55pm
MB
07:30pm
start

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161 kms

RAMPUR

#15035

UTR SAMPRK K EX

08:05pm
RMU
08:10pm
1 hour 10 minutes

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189 kms

BILASPUR ROAD

#15035

UTR SAMPRK K EX

08:33pm
BLQR
08:35pm
28 minutes

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216 kms

RUDRAPUR CITY

#15035

UTR SAMPRK K EX

08:55pm
RUPC
08:57pm
22 minutes

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234 kms

LAL KUAN

#15035

UTR SAMPRK K EX

09:40pm
LKU
09:42pm
45 minutes

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255 kms

HALDWANI

#15035

UTR SAMPRK K EX

10:08pm
HDW
10:10pm
28 minutes

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271 kms

KATHGODAM

#15035

UTR SAMPRK K EX

10:40pm
KGM
12:00am
32 minutes

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278 kms

Cancellation Charges of Utr Samprk K Ex - 15035

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.